Chef Dallas McGarity and his wife, Laura, opened The Fat Lamb Modern Kitchen & Bar in November of 2016. The small, open-kitchen concept has received a great response from the highlands neighborhood within which it is located and continues to serve both local patrons and visitors upscale comfort food with an emphasis on locally sourced ingredients. As the recipient of 10 awards and counting, including being Food Network’s CHOPPED Champion, Dallas knows how to cook a meal and cook it above and beyond any standard. Featuring a menu that specializes in a mix of Mediterranean and Southern Style Cuisine, locals rave about Lamb Meatballs, Curry Salmon, Veal Chop Saltimbocca, and the Lamb Chops. Don’t forget to order a specialty cocktail with your meal – they’re talked about just as much as the food!
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