Grassa Gramma is a tribute to Italian heritage and a testament to the passion of its matriarch. Owner Kevin Grangier opened Grassa Gramma as a love letter that celebrates his Nonna’s status in her kitchen and honors her unwavering commitment to family, food, and friends. Under the direction of decorated chef Ben Notess, Grassa Gramma’s cuisine is composed of the best ingredients that can be sourced. If it’s fish, it’s wild. If it’s game or meat, it’s organic or prime. Produce comes from actual farmers, not simply farms. It is local, when possible, and always selected for seasonal optimization!
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